Ingredients
Mango 1 large or 2-4 small Red chilli powder 1/2 cup Turmeric powder 1/4 t.spoon Methi seeds 1/2 t.spoon Mustard 1/4 t.spoon Hing 1/4 t.spoon Salt 1/4 cup Cooking oil 1/4 cup
Instructions
Cut mango into small dices, removing the pitt, add salt, turmeric, and keep it aside for 4-5 days. Add red chilli powder to this mango and mix it well. Roast methi seeds and dry grind it and keep it aside. Heat oil in a pan, and add mustard, and hing and let it cool. When the above oil becomes room temperature, mix it with the mango, and add the roased methi powder.
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