Garlic Chutney
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Garlic Chutney

Garlic chutney is a spicy condiment that is commonly served with Indian snacks like vada pav, samosas, or pakoras. It is made with fresh garlic cloves, red chili powder, salt, and other ingredients, depending on the recipe and region. Garlic chutney can be served as a dipping sauce with snacks or used as a spread on sandwiches and wraps. It can also be used as a marinade for meats or vegetables, adding a spicy and garlicky flavor to your dishes.

Ingredients

Garlic- 25 flakes Tomato- 1 medium sized Red chilies- 5 Salt Oil

Instructions

Fry the 1st 3 ingredients in little oil. Add salt and grind into a smooth paste. Heat little oil in a pan and add this ground paste and fry until it becomes thick.
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