Chole Bhature
Indulge in the flavors of Punjabi cuisine with our authentic Chhole Bhature recipe. This popular North Indian dish features spicy chickpea curry served alongside fluffy, deep-fried bread. Our step-by-step instructions will guide you in recreating this restaurant-style delicacy at home. Whether you're a vegetarian or simply craving a hearty Indian breakfast, our homemade Chhole Bhature will satisfy your taste buds. Discover the perfect balance of tangy and savory flavors in this traditional Indian recipe. Try it today and experience the true essence of Indian street food!
Ingredients
For Chole:
- 200g kabuli chana
- 1/2 tsp garam masala
- 10g garlic
- 1/2 tsp chili powder
- 1 tsp aam chur
- 50g ginger
- 1 tsp coriander seeds
- 1 bunch cilantro chopped
- 2 onions chopped
- Oil for frying
- Salt to taste
For Bhature:
- 500g maida (all-purpose) flour
- 125g oil
- 200g yogurt
- 25g baking powder
Instructions
- Soak the chana overnight and boil until tender.
- Make a paste of ginger, garlic, and coriander seeds and keep aside.
- Heat oil in a pan, fry onions, garam masala until brown, add ground paste and fry for few minutes.
- Then add soaked chana, salt, chili powder, some water and cook until the gravy thickens.
- Later add aam chur powder, chopped cilantro and fry for 2 minutes.
- Remove and keep aside.
- Sieve the maida flour, add ghee, yogurt, baking powder and knead to a smooth dough.
- Cover with a muslin cloth and keep aside for overnight.
- Make small balls from the dough, roll into thick puris and fry in oil on both sides until golden brown. Serve with the above prepared curry.
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