Ingredients
Eggs- 4 Onion- 1 (finely chopped) Small tomato- 1 (finely chopped) Garlic- 2 cloves (finely chopped) Green chilies- 2 (finely sliced) Salt to taste Butter- 2 tablespoons
Instructions
Chopped cilantro (coriander) leaves- 2 tsp. Heat the butter in a pan and fry the onions until soft. Add the garlic, green chilies and tomato and fry for 5 minutes. Then add the egg one at a time and stir constantly. Add salt and mix well. Garnish with chopped coriander leaves and serve hot.
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