Ingredients
Channa flour (beasan) 2 cups Rice flour 1 cup Onions 2 chopped length wise Ginger a small piece grated Green chilles 4 chopped Red chilli powder Cashews 1/4 cup Curry leaves a few Ghee (melted butter) 2-3 t.spoons Cooling Oil 4 t.spoons Cilantro a small bunch washed and finely chopped Salt 1 t.spoon Cooking Oil for frying
Instructions
Mix channa flour, rice flour, chilli powder, cilantro and salt. Heat 4 t.spoons of oil, and 3 t.spoons of ghee in a pan and add it to the above. Now add chopped onions, green chilles and mix everything well. Make small balls and deep fry in oil.
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